MENUE

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MENU

Ravioli filled with broccoli and almond in sage butter and parmesan

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Pork medallions mushroom sauce, vegetables and roman cams (polenta)

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Red Fruit jelly gratinated a la frangipani with homemade sorbet

28,00 €

APETIZER

Small mixed salad   3,90 €

Salad with balsamico- olive oil- dressing   4,50 €

Beef bouillon with fries strudel and chives   5,90 €

Parmesan- cream- soup with ratatouille and parmesan chip  6,20 €

Grilled octopus with smoked  ricotta cream, ratatouille salad and passionfruit vinaigrette   16,90 €

Goats cheese filled with cranberries grilled in Angelshair with salad  11,90 €

Tatar from beef under the smoke cloche with pickled egg yolk   14,90 €

MAIN COURSE

Schnitzel Bavarian style (breaded pork with sweetmustard and horseradish) pommes, salad and homemade ketchup   13,60 €

Gratinated pancake with mushrooms a la creme and vegetables.  14,90 €

Steak from the Roastbeef with Spätzle (German noodles) three types of onions and vegetables   19,50 €

Fried filet from pike perch with asian vegetables, garlic- ginger-chili- sauce and Potato puree.  22,80 €

Lamb hipsteak under potatoe crust rosemary- jus, blue cabbage puree and beans with pork  26,00 €

From Grill:

Kleibls Burger Pulled Pork Burger in buttermilk bun, wedges 
and coleslaw  14,00 €

Surf and Turf, Beef fillet (200g) and prawn embraced with angelshair with two dips, vegetables and pommes dauphine   32,00 €


Home made noodles:

Rigatoni in Gorgonzolasauce with caramelized walnuts  11,90 €

South Tyrol "Schlutzkrapfen"(Ravioli made with rye flour) in brown butter chives, and bread crumb  14,20 €

Sepia-curcuma- ravioli filled with smoked salmon and ricotta in prawns- cream- sauce  15,80 €

Childrens Menue

Pommes  3,50€ 

Spätzle (German noodles) with gravy  3,90 €

Small Schnitzel „Wiener Art“ (breaded pork) with pommes and mixed salad   7,90 €

DESSERT

Ball from Sorbet   1,40 €
( pear, bilberry, lemon) 

Ball from ice cream  1,40 €
(Vanilla, tiramisu, chocolate)

Affogato al caffè (espresso with vanilla ice cream)   3,50 €

Ball from Vanilla cream with homemade limoncello  4,20 €

Tappet from tiramisu- ice cream with red berries and billhook     5,90 €

Red fruit jelly gratinated "frangipani" with chocolate cake and homemade sorbet   8,20 €

Gateau au chocolat moelleux with Berrys, homemade ice cream and tonkaban foam.  8,90 €

Bavaria "Rupfhauben" in tonkabean milk wit cinnamon- cherry- compote and caramelized ice cream   8,90 €


Special:
only advance order

Fondue Chinoise
(Filet from beef, Pork, Chicken )
5 different sauces, fruitsalad with cream,
Pommes frites and black- rice   20,00 € / person