MENUE

______________________________________________________________________________

MENU

Asian Asparagus Cream Soup

***
Pork saddle steak under wild garlic crust                                                                             with asparagus and potatoe- semolina- dumpling

***
Champagnersoup with strawberrys and three types of sorbet  

25,00 €

APPETIZER

Small mixed salad   3,90 €

Bouillion from beefwith German Raviol iand three sorts onions   4,90 €

Asian Asparagus Soup with Wild Garlic Soup   6,50 €

Salad with roasted asparagus embraised with ham and cheese   9,20 €

Asparagus salad oeuf mimosa with a praline of quail and egg fraom quail   11,90 €

Carpaccio from beef with lemon- pepper- vinaigrette, parmesan and salad   13,90 €

Tatar from Skrei, guacamole and crispy canelloni filled with salmon- mousse   13,90 €

INTERMEDIATE COURSE

Wakame seaweed salad and soy sauce with
sashimi from prawn  1     4,00 €
                                  2     7,50 €
                                  3   10,50 €

REGIONAL ASPARAGUS with sauce hollandaise or brown butter
… witz salted potatoes   13,50 €
… with cooked ham   15,90 €
… with roasted salmon   18,50 €
… with rose roasted calf   20,50 €


MAIN COURSE

Maultaschen (german ravioli, filled with minced meat) with chorizzosauce, 
german potatoesalad and salad   13,90 €

Vegetarian wild garlic- vegetable- patties with asparagusragout   14,50 €

Cordon bleu (breaded pork filled with cheese and bacon) 
with pommes and mixed salad   14,90 €

Filet from catfish with cooked salsify and potatoe- puree   18,00

Chicken filled with peanut brittle, corn puree, baby corn                                                 and apricot- chutney   18,90 €

Steak from the Roastbeef with Spätzle (German noodles) 
and vegetables   18,90 €


From Grill:

Cattle hip steak (160g) under herbal crust with grilled vegetables,    Potatoe and sour- cream- dip   18,90 €

Rib Eye Steak (regional bovine)  (300g)   26,00 €

Beef fillet (200g)   29,00 €                                                                              with two dips, vegetables and pommes dauphine  

Home made noodles:

Pasta in Gorgonzolasauce with spinach, walnuts and cherry tomatoes   11,90 €

Homemade black spaghetti with prawn, 
asparagus, tomatoes and orange sauce   14,90 €

Childrens Menue

Small Schnitzel „Wiener Art“ (breaded pork) 
with pommes and mixed salad   7,90 €

Spätzle (german noodles) with gravy  3,90 €

Pommes frites  3,50 €


DESSERT

Cheese plate with homemade chutney and homemade black walnuts   
small 7,90 €/ large 9,90 €

Gratinated rhubarb- strawberry- compote with sourcream icecream   6,90 €

Trilogie from creme brulèe, chocolate tarte, and homemade cream ice   7,50 €



Special:
only advance order

Fondue Chinoise
(Filet from beef, Pork, Chicken )
5 different sauces, fruitsalad with cream,
Pommes frites and black- rice   20,00 € / person